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Food Menu

We offer a seasonal menu designed to be shared. Sourcing direct from the best available producers to your plate. The menu is balanced with vegetarian dishes and options to suit most dietary requirements. Our dishes are constantly evolving so there is always a reason to pop back in.

Our kitchen team is highly skilled and experienced; and  although we are a relaxed, casual dining venue – quality is never comprised and our mission is to make your visit a first class dining experience.

FOOD MENU

Person cutting into braised beef short ribs with mashed potatoes and greens, with a glass of red wine on a wooden table.

Steak & Whisky Pairings

Our steak tasting board consists of the highest quality beef in Australia from the best producers. We offer a grass fed, grain fed, veal and wagyu 9+ beef paired with over 20 whiskies. With something for those new to the whisky drinking game through to the more experienced and refined palate – we have a pairing option for you to enjoy. Learn about and taste the best beef in Australia and the most sought after whisky from around the world.

STEAK & WHISKY

PAIRING MENU

A wooden table with a meat platter and four glasses of whiskey. The platter contains slices of cooked beef, a larger piece of cooked beef, and a small bowl of melted butter with herbs. An open book is also on the table.

Our Wine & Whisky List

Our list has grown to over 100 whiskies. New and old world, with blends and single origin – if its a quality drop we aim to have it on the list…if we don’t have what you’re after let us know!

All our whisky is served paired with a house made chocolate truffle, in a glencairn with a tumbler, rock and filtered water.

WINE & WHISKY MENU

A woman with long hair tied back pouring a drink into a glass in a liquor store or bar, with shelves of liquor bottles behind her.